Cubry P, Tranchant-Dubreuil C, Thuillet A-, Monat C, Ndjiondjop M-, Labadie K, et al. The Rise and Fall of African Rice Cultivation Revealed by Analysis of 246 New Genomes.. Submitted;28:2274-2282.e6. Abstract
Wu AG, Prochnik S, Jenkins J, Salse J, Hellsten U, Murat F, et al. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. Nature Biotechnology. 2014.
Denoeud F, Carretero-Paulet L, Dereeper A, Droc G, Guyot R, Pietrella M, et al. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. Science. 2014;345(6201):1181-4. Abstract
D’Hont A, Denoeud F, Aury J-, Baurens F-, Carreel F, Garsmeur O, et al. The banana (Musa acuminata) genome and the evolution of monocotyledonous plants. Nature. 2012;488(7410):213-7. Abstract
Amselem J, Cuomo CA, van Kan JA, Viaud M, Benito EP, Couloux A, et al. Genomic analysis of the necrotrophic fungal pathogens Sclerotinia sclerotiorum and Botrytis cinerea. PLoS Genet. 2011;7(8):e1002230. Abstract
Argout X, Salse J, Aury J-, Guiltinan MJ, Droc G, Gouzy J, et al. The genome of Theobroma cacao. Nature Genetics. 2011;43(2):101-8.
Argout X, Fouet O, Wincker P, Gramacho K, Legavre T, Sabau X, et al. A First Step In The Understanding Of The Cocoa Transcriptome: Analysis Of An Exhaustive Dataset Of ESTs On Theobroma cacao Generated From Various Tissues And Under Various Conditions.. In: Plant & Animal Genomes XVI Conference. San Diego, CA; 2008.